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Date/Time
Date(s) - 19/07/2022
11:00 am - 2:00 pm
Location:
Can desserts be healthy?? Absolutely, by using ingredients that are nutritious, low-fat and versatile so you get all the goodness without compromising on taste! Now you can have your cake and eat it too! All desserts are gluten-free and vegan.
Menu:
- Dark chocolate cookies & cream parfait
- Banana, cinnamon and almond crumble with cashew cream
- Raw chocolate-peanut butter truffles
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.