Date/Time
Date(s) - 10/03/2026
10:00 am - 1:00 pm

Location:

This is a 3-part course designed specifically for helpers, with the aim of introducing key aspects of vegetarian cooking and to equip them with the necessary skills and knowledge to plan and execute well-balanced and nutritious vegetarian meals. We will also cover basic food safety and hygiene. There will be a short theory lesson at the start before we dive into the practical aspect of cooking
It is recommended to enroll in all 3 parts for a holistic learning experience but is also possible to attend the classes individually.

Part 1:
Introduction & Overview of Vegetarian Cuisine
Creating Sensational and Nutritious Salads that look and taste amazing
We will start with a short quiz and discuss the different types of plant-based diets, breaking the myth and understanding why people choose vegetarian diets.

Recipes:
Pearl couscous, falafel and roast veggie salad with lemon-tahini dressing
Asian-style Kale and cabbage slaw with sesame-crusted tofu and ginger-miso vinaigrette
Masala-roasted carrot and chickpea salad with homemade dukkah and coriander-lime vinaigrette

What you’ll learn:
• Understanding the different types of vegetarian diets
• How to create nutritious and flavourful meals
• The art of making a well-balanced and colorful salads
• Meal planning, preparation and plating

Includes:
✅All ingredients 
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes

All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.