Date/Time
Date(s) - 12/03/2026
10:00 am - 1:00 pm
Location:
Wholesome, plant-based meals designed to keep you full and energized, with minimal carbs and plenty of protein!
Menu:
- Chickpea & Cauliflower “Rice” Curry
– curried chickpeas and vegetables over herby cauliflower rice - Zoodles with crispy tofu and charred peppers in red curry sauce
– this may be my favourite low-carb meal! Really hits the spot, bursting with flavours and textures. Includes a recipe for homemade Thai curry paste - Spicy Black bean and brown rice burgers with caramelized onion relish
– yummy plant-based burgers with a delicious condiment
What you’ll learn:
• How to make your meals healthier
• Different sources of plant-based protein
• Make a delicious curry paste from scratch
• Low carb options that are equally filling and tasty
Includes:
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.