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Date/Time
Date(s) - 22/04/2021
6:00 pm - 9:00 pm
Location:
This class will be taught at Food Playground – a professional cooking school in heart of Chinatown!
Learn some classic Indian dishes that you can re-create at home! We will explain the use of ingredients, spices and techniques so you can master the skills of cooking an authentic Indian meal from scratch.
Menu:
- Dal Tadka (Yellow lentils with tempered spiced oil)
- Vegetable Butter Masala (Garden Vegetables in a creamy tomato gravy)
- Aloo Palak (Baby potatoes in a creamy spinach sauce)
Click here to book: https://bit.ly/3mlY1FT
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.