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Date/Time
Date(s) - 04/01/2023
10:00 am - 1:00 pm
In this class, you will learn how to cook authentic vegetarian Indonesian cuisine. Fresh, spicy and tasty curries and sambals made from scratch using easily available local ingredients.
Menu:
- Nasi Goreng with cabbage, leeks, tofu and seared mushrooms
- Sayur Lodeh (Coconut curry with garden vegetables & crispy tofu)
- Sambal Goreng Tempeh (Sweet & spicy fried tempeh)
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.