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Date/Time
Date(s) - 21/09/2024
2:00 pm - 5:00 pm
Location:
It’s not often easy to get vegan Italian cuisine at restaurants. In this class, we will cook some classic favourites using clever plant-based substitutes that offer the same tastes and textures. Enjoy delicious Italian cuisine that is 100% plant-based. Buon appetito!
Menu:
- Creamy saffron pasta with grilled asparagus and peas
- Pan-fried Gnocchi with crispy basil
- Coconut panna cotta with berry compote
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.