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Date/Time
Date(s) - 18/12/2024
11:00 am - 2:00 pm
Location:
You don’t often get Italian dishes as the cuisine is heavily based on dairy and eggs. In this class, we will cook some classic favourites using clever plant-based substitutes that offer the same tastes and textures. Enjoy delicious Italian cuisine that is 100% plant-based. Buon appetito!
Menu:
- Creamy saffron pasta with grilled asparagus and peas
– a delicately fragrant and creamy saffron sauce balanced with chargrilled veggies - Pan-fried Gnocchi with crispy basil
– handmade fluffy gnocchi served with a simple flavoured olive oil, the traditional way - Dark chocolate mousse with berry compote
– a decadent and indulgent chocolate dessert with a low-sugar homemade compote
All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.