Date/Time
Date(s) - 19/10/2024
3:00 pm - 6:00 pm

Location:

Healthy AND tasty! Learn how to build menus that are low in carbs and high in protein and good fats. Perfect for those who want to master the art of low carb eating that fills you up and makes you feel good from inside out!

Menu:

• Curried Cauliflower Rice Pilaf
  – spiced cauliflower rice with lots of flavourful ingredients. Healthy, tasty and filling
• Zoodles with crispy tofu and charred peppers in red curry sauce
  – this may be my favourite low-carb meal! Really hits the spot, bursting with flavours and textures. Includes a recipe for homemade Thai curry paste
• Chickpea and tofu pancakes with fresh tomato salsa
  – super fun and easy dish to make with lots of options on how to serve in different ways

  All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.