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Date/Time
Date(s) - 19/05/2021
11:00 am - 2:00 pm
Location:
Traditional Mexican dishes with a modern twist to keep it healthy. Simple, fresh, flavourful and spicy – this is one menu you will make over and over again, including learning how to make vegan cheese!
Menu:
- Tofu, corn and blackbean quesadilla with roasted tomato salsa
- Cauliflower tacos with caramelised onions and chimichurri sauce
- “Cheesy” Quinoa-stuffed peppers
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.