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Date/Time
Date(s) - 12/04/2023
10:00 am - 1:00 pm
Location:
An intermediate class where we explore modern techniques combined with delicate Asian flavours. Some basic level of cooking is required.
MENU:
- Tamarind Tofu Steaks with coconut-chilli sauce and cashew crumble
- Samosa Potato cakes with coriander pesto
- Coconut-quinoa with crispy kale, sticky tempeh and spicy mango sambal
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.