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Date/Time
Date(s) - 18/04/2020
11:00 am - 2:00 pm
Location
Little Green Kitchen
Modern, clean cuisine enhanced by delicious Asian flavours.
MENU:
- Penne with Green Curry Pesto & Crunchy Beans
- Quinoa and Broccoli Pilaf with Crispy Tempe
- Kale and Cabbage Slaw with Spicy Citrus Vinaigrette, toasted peanuts
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.