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Date/Time
Date(s) - 18/12/2014
11:00 am - 2:00 pm
Location
Little Green Kitchen
Whether you’re hosting a fancy dinner party, or just want to enjoy some gourmet meals at home, let Chef Shalu teach you professional techniques and creative use of ingredients to create superb meals for that fine-dining experience!
Menu:
- Creamy mushroom pate
- Aubergine roulade (rolled aubergine with creamy butter beans and roast tomatoes)
- Curried tofu steaks with saffron couscous pilaf
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.