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Date/Time
Date(s) - 14/02/2015
2:00 pm - 5:00 pm
Location
Little Green Kitchen
Brand new menu inspired by my recent travels to Vietnam! Clean, fresh flavours with a modern twist on Vietnamese classics.
Menu:
- Ricepaper rolls 2 ways: Avocado, cherry tomato & basil/ Lemongrass-marinated tofu & crispy shallots, with spicy peanut sauce
- Crispy salt & pepper tofu with sambal caramel, wok-tossed greens, toasted sesame
- Mini Banh Xeo with seared mixed mushrooms and fresh herbs, nuoc cham
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.