Date/Time
Date(s) - 22/03/2025
3:00 pm - 6:00 pm

Location:

Part 2 of our Thai cooking course because we just can’t get enough of Thai food! These dishes are all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on variety and balance of taste.

Menu:

1. Tofu Kra Pao 
   – spicy tofu basil stir-fry, this dish is a fantastic blend of spicy, sweet and umami!
2. Phaneang Red Curry Vegetables (curry paste from scratch)
   – a spicy and nutty rich red curry that you won’t be able to get enough of!
3. Pomelo Salad with coconut-tamarind dressing
   – fresh and fruity pomelo salad with a rich bold dressing topped with crunchy peanuts

All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.