Date/Time
Date(s) - 28/03/2026
2:00 pm - 5:00 pm
Location:
Quick, satisfying pasta dishes that are plant-based, satisfying and ready in under an hour. Perfect for weeknight dinners. Buon appetito!
Menu:
- Creamy Mushroom Alfredo
– smooth, decadent creamy sauce over your favorite pasta - Pan-fried Gnocchi with crispy basil
– handmade fluffy gnocchi served with a simple flavoured olive oil, the traditional way - Vegan Lasagna
– layers of vegetables, tofu ricotta, and rich tomato sauce
What you’ll learn:
• How to make gnocchi from scratch
• A creamy vegan pasta sauce
• How to make tofu ricotta
• The simplicity of an authentic Italian meal
Includes:
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.