Date/Time
Date(s) - 11/02/2025
10:00 am - 1:00 pm
Location:
You do not want to miss this class! This session is all about the art of cooking with wholefood plant proteins – tofu, tempeh plus an innovative pea protein block, all which are incredibly versatile ingredients in vegan cooking. Transform these simple and easily accessible ingredients into delicious high-protein meals bursting with flavour.
Menu:
- Tamarind Tofu steaks with Coconut-chilli drizzle
– marinated beautifully so its bursting with flavour and finished with an addictive spicy sauce. - Marinated Tempeh satay in homemade peanut sauce
– Charred and well-seasoned tempeh satay with a light, version of the classic peanut sauce - Minced protein tacos with chimmichurri and fresh tomato salsa
– we are using Herbyvore’s innovative pea protein bloc to create the most delicious vegan minced meat tacos. Accompanied by a spicy chimmichurri and fresh salsa for the complete mouthwatering experience!All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away plus 3 small jars for the sauces.
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.