Date/Time
Date(s) - 30/10/2025
10:00 am - 1:00 pm

Location:

This session is all about the art of cooking with whole food plant proteins – tofu, tempeh and lentils, all which are incredibly important and versatile ingredients in vegan cooking. Transform these simple and easily accessible ingredients into delicious high-protein meals bursting with flavour. You will also have access to a complete list of plant-based proteins to help you effectively meal plan at home.

Menu:

1. Tamarind Tofu steaks with Coconut-chilli drizzle
   – marinated beautifully so its bursting with flavour and finished with an addictive spicy sauce.
2. Marinated Tempeh satay in homemade peanut sauce
   – Charred and well-seasoned tempeh satay with a lighter version of the classic peanut sauce.
3. Minced lentil protein tacos with chimmichurri 
   – we are using Herbyvore’s innovative pea protein block to create the most delicious vegan minced meat tacos. Accompanied by a spicy chimmichurri for the complete mouthwatering experience!What you’ll learn:
   • The different types of plant-based protein
   • How to cook Tofu and Tempeh in a very flavorful way
   • Fresh homemade sauces and condiments to enhance your meals

   Includes:
   ✅All ingredients
   ✅ Step-by-step instruction from an experienced chef
   ✅ Preparing a 3-course meal
   ✅ Detailed recipes

   All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away plus 3 small jars for the sauces.

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.