Date/Time
Date(s) - 07/06/2015
2:00 pm - 5:00 pm

Location
Little Green Kitchen

This menu takes me back to my roots with classic dishes that I grew up with. Homestyle North Indian food made from scratch – you will not find these dishes in any restaurant.

Menu:

1. Sindhi curry (Fragrant and aromatic chickpea curry with garden vegetables)
2. Bhindi and potato sehal (Okra and baby potatoes in a spicy masala)
3. Moong dhal chillo (Savoury lentil pancake served as an accompaniment to curries)

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.