Date/Time
Date(s) - 03/04/2025
10:00 am - 1:00 pm

Location:

Let’s cook some plant-based versions of your favourite local dishes!

Menu:

1. Nasi Lemak
   – quintessential local dish with pandan-coconut rice, curried tempeh & beans, homemade sambal and condiments!
2. Singapore-style Coconut curry with vegetables (paste from scratch)
   – it doesn’t get more Singaporean than this! A vegan version of our favourite local chicken curry!
3. Vegan Char Kway Teow
   – stir-fried rice noodles with crispy tofu, fresh veggies and a special sauce! A fabulous one-wok dish!

   All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.