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Date/Time
Date(s) - 08/08/2024
10:00 am - 1:00 pm
Location:
Just in time for National Day, lets cook some plant-based versions of your favourite local dishes!
Menu:
- Spicy Sambal Tofu with roasted peanuts
- Singapore-style Coconut curry with vegetables (paste from scratch)
- Vegan Char Kway Teow
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.