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Date/Time
Date(s) - 13/01/2024
2:00 pm - 5:00 pm
Location:
Get in the mood for CNY by learning to cook Chinese food! Szechuan cuisine is my favourite Chinese cuisine as it has a good level of spice. We all need some mala in our life!
Menu:
- Mapo Tofu with shitake
- Szechuan-style spicy eggplant (Yuxiang Qiezi)
- Szechuan dry fried green beans (Gambien Siji Dou)
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.