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Date/Time
Date(s) - 22/12/2023
11:00 am - 2:00 pm
Location:
Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will impress your guests and make your pre-dinner cocktails so much more fun!
Menu:
- Lemongrass-marinated tempeh satay with peanut sauce
- Spinach and lentil croquettes with homemade Sriracha sauce
- Mushroom and thyme sausage rolls
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.