Date/Time
Date(s) - 06/12/2025
2:00 pm - 5:00 pm
Location:
Entertain in style this festive season by learning some beautiful and delicious plant-based tapas dishes. Mouth-watering but simple to prepare, these hors d’oeuvres are a great way to start the evening and leave your guests impressed!
Menu:
- Lemongrass-marinated tofu satay with homemade peanut sauce
– fragrant and slightly spicy satay complemented with a creamy peanut sauce - Sweet potato, spinach and sundried tomato croquettes with spicy romesco
– crispy croquettes with a perfect combination of savoury ingredients - Smoky mushroom and vegan feta sausage rolls
– Flaky and flavourful bite-sized pastries with mixed mushrooms and a creamy vegan feta!
What you’ll learn:
• How to make a selection of delicious tapas
• Vegan versions of traditional dishes
• How to create amazing flavors by marinating and seasoning well
• The art of making tapas
Includes:
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.