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Date/Time
Date(s) - 18/12/2019
3:00 pm - 6:00 pm
Location:
Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will impress your guests and make your pre-dinner cocktails so much more fun!
Menu:
- Cauliflower & cumin fritters with lime-yoghurt dipping sauce
- Sesame sweet potato wedges with curried peanut sauce
- Popcorn Tofu with homemade Sriracha sauce
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.