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Date/Time
Date(s) - 19/09/2024
10:00 am - 1:00 pm
Location:
This class is all about the art of cooking with Asia’s favourite natural plant proteins – tofu and tempeh which are also two of the most versatile ingredients in vegan cooking. Transform your simple tofu and tempeh into delicious high-protein meals bursting with flavour.
Menu:
- Tamarind Tofu and Tempeh steaks with Coconut-chilli drizzle
– marinated beautifully so its bursting with flavour and finished with an addictive spicy sauce. This recipe allows you to alternate between the two. - Marinated Tempeh satay in homemade peanut sauce
– Charred and seasoned tempeh satay with a light, version of the classic peanut sauce - Tofu & herb croquettes with romesco sauce
– the most versatile dish as it be served as canapes, appetisers or a high-protein mainAll classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.