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Date/Time
Date(s) - 10/10/2024
10:00 am - 1:00 pm
Location:
Join this class to learn healthy and fresh food of this region – delightful Vietnamese classic with an emphasis on using fresh herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate.
Menu:
- Fresh rice paper rolls with mango, cucumber & mint, peanut dipping sauce
- Wok-tossed Lemongrass-marinated tofu with basil and roasted peanuts
- Banh Xeo (Vietnamese savoury crepe stuffed with crunchy veggies), nuoc cham
All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.