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Date/Time
Date(s) - 10/10/2018
3:00 pm - 6:00 pm
Location:
Classic Vietnamese dishes with an emphasis on using fresh herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate.
Menu:
- Fresh rice paper rolls with mango, cucumber & mint, served with nuoc cham
- Lemongrass-marinated spicy tofu with basil and roasted peanuts
- Banh Xeo (Vietnamese savoury crepe stuffed with crispy vegetables and fresh herbs)
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.