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Date/Time
Date(s) - 17/07/2024
10:00 am - 12:30 pm
Location:
Classic Vietnamese dishes with an emphasis on using fresh herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate.
Menu:
- Fresh rice paper rolls with mango, cucumber & mint, peanut dipping sauce
- Wok-tossed Lemongrass-marinated tofu with basil and roasted peanuts
- Banh Xeo (Vietnamese savoury crepe stuffed with crunchy veggies), nuoc cham
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.