Joo Eng, Singapore

I like the class size and the interaction. Shalu explained in detail the ingredients and cooking process. The hands-on element made the class extra interesting. I really recommend others to attend the class.

Little Green Kitchen (LGK) is a cooking studio and food consultancy - the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers creative cooking classes and tantalizing menus through their food consulting, private chef and catering services.

The self-confessed foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.

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Joo Eng, Singapore

Little Green Kitchen

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