Date/Time
Date(s) - 12/02/2026
10:00 am - 1:00 pm
Usher in the lunar New Year with some delicious food! Join our Chinese New Year Cooking Class and learn to make authentic dishes that will bring luck, joy, and prosperity to your celebrations!
Menu:
1. Longevity Noodles
– According to Chinese tradition, the longer the noodle, the longer the life. Given this symbolism, noodles are a popular accompaniment to the celebratory meals. This recipe uses fresh veggies, herbs, mushrooms and vegan eggs, all cooked together with the noodles in a sweet, spicy and tangy vegan sauce.
2. Black pepper and five-spice tofu
– Nothing like a little fiery heat to spice up your meal! This is an incredibly fragrant and crispy tofu dish with a light drizzle of sauce that makes a perfect accompaniment to your other dishes.
3. Crispy vegetable spring rolls
– A hot, fresh, perfectly crisp spring roll is an excellent start to a celebratory feast. Lots of julienned veggies and mushrooms in these healthy pan-fried rolls served with a tangy coriander-chilli dipping sauce.
What You’ll Learn:
- How to prepare three Chinese New Year dishes.
- Tips on using fresh, flavorful ingredients to create mouthwatering meals.
- Easy-to-follow instructions for all skill levels—whether you’re a beginner or a seasoned cook!All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.