Date/Time
Date(s) - 22/11/2025
2:00 pm - 5:00 pm
Location:
The most popular menu I teach – this class gets filled quick! Everyone loves Thai food – it’s all about fresh flavours with aromatic ingredients, a good level of spice and fundamental tastes: sour, sweet, salty, and spicy. You will learn how to make an authentic vegan Thai meal from scratch focusing on techniques, balancing flavours and correct preparation of ingredients. Basic knowledge of cooking is recommended for this class.
Menu:
- Mushroom Tom Yum soup
– classic tom yum soup with mushrooms, including making a fragrant broth from scratch - Vegetable Green Curry
– you will make the paste from scratch with lots of authentic herbs and spices. Once you make your own curry, you will not be able to use a store-bought paste 🙂 - Vegetarian Pad Thai with crispy tofu
– learn how to cook a classic pad thai, including making the sauce from scratch.
What you’ll learn:
• Craft the perfect Pad Thai from scratch
• Master a fragrant green curry paste
• Make a spicy tom yum with vegan nam prik pao
• Explore the balance of sweet, sour, salty, and spicy
Includes:
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.