Date/Time
Date(s) - 23/10/2025
10:00 am - 1:00 pm
Location:
Yummy vegan desserts that taste indulgent but are low in sugar and calories. Perfect for anyone who wants their cake and to eat it too! All desserts are vegan and gluten-free.
Menu:
- Dark chocolate pot with berry compote
– this is a super indulgent and rich dark chocolate mousse with a homemade tart berry jam. Sweet, creamy and satisfying! - Banana, cinnamon and almond crumble with cashew cream
– a warm, cosy, cinnamon-spiced crumble served with a light and fluffy cashew whipped cream - Coconut panna cotta with mango coulis
– a beautiful, light and creamy panna cotta with homemade mango glaze
What you’ll learn:
• How to substitute dairy and eggs with vegan ingredients
• Decadent and rich vegan desserts
• A light and fluffy vegan creme that can be used in multiple recipes
Includes:
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.