Date/Time
Date(s) - 16/10/2025
10:00 am - 1:00 pm

Location:

I love this class! Salads are a great meal to have in this tropical climate but they also need to be filling and tasty, not an afterthought or a side dish. Spice up your meal with a hearty Asian-inspired salad that’s full of protein and peppered with lots of fresh herbs and local spices. You will want to eat each of these as a meal on its own!

Menu:

1. Rainbow salad with spicy glazed tempeh and cilantro-lime vinaigrette
   – Eat the colours of the rainbow in this dish! With crunchy veggies and crispy marinated tempeh
2. Masala-roasted carrots, crunchy chickpea and spinach salad
   – Spiced roast carrots with a homemade spice blend paired with crunchy chickpeas, fresh greens and almonds
3. Superfood gado-gado with raw peanut sauce
   – my take on the traditional gado-gado with superfood ingredients and a light and creamy raw peanut sauce
   What you’ll learn:
   • How to make a sensational salad that’s not an afterthought
   • Making substantial salads that can serve as a main course
   • Techniques of making a well-balanced dressing

   Includes:
   ✅All ingredients
   ✅ Step-by-step instruction from an experienced chef
   ✅ Preparing a 3-course meal
   ✅ Detailed recipes

   All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.