Date/Time
Date(s) - 25/10/2025
2:00 pm - 5:00 pm

Location:

Ignite your taste buds with the bold, vibrant flavours of Southeast Asia! In this hands-on cooking class, we’ll take you on a journey through Thailand, Vietnam, Indonesia, and beyond —where fragrant spices, creamy coconut milk and fresh herbs create magic on the plate.

Menu:

1. Sambal Terong
   – Indonesian-style wok-tossed eggplant in a spicy, rich slow-cooked tomato sauce
2. Tofu & Tempe Krapow
   – one of Thailand’s most beloved street food dishes, known for its bold, aromatic flavors and satisfying balance of heat, umami, and freshness
3. Vietnamese vegetable curry (Cà Ri Chay)
   – Creamy, fragrant, and rich in earthy spices, Vietnamese curries are a comforting blend of coconut milk, lemongrass, and turmeric, simmered with tender vegetables. Serve with crusty baguette or fluffy rice – pure comfort in every bite!

   What you’ll learn:
   • Vegan versions of regional dishes
   • Classic dishes from Indonesia, Thailand and Vietnam
   • How to make curry and spice pastes from scratchIncludes:
   ✅All ingredients
   ✅ Step-by-step instruction from an experienced chef
   ✅ Preparing a 3-course meal
   ✅ Detailed recipes

   All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.