Date/Time
Date(s) - 29/11/2025
2:00 pm - 5:00 pm
Location:
In this hands-on cooking class, we’ll take you on a delicious journey through Italy. Learn how to make homemade gnocchi, whip up a rich and indulgent dairy-free pasta, and master the art of vegan chocolate mousse — all using wholesome, plant-based ingredients. Whether you’re a seasoned cook or a curious beginner, this class will give you the skills to recreate classic Italian dishes with a modern, health-conscious twist. Buon appetito!
Menu:
- Creamy saffron pasta with grilled asparagus and peas
– a delicately fragrant and creamy saffron sauce balanced with chargrilled veggies - Pan-fried Gnocchi with crispy basil
– handmade fluffy gnocchi served with a simple flavoured olive oil, the traditional way - Dark chocolate mousse with berry compote
– a decadent and indulgent vegan chocolate dessert with a homemade compote
What you’ll learn:
• How to make gnocchi from scratch
• A creamy vegan pasta sauce
• A decadent and rich vegan dessert
• The simplicity of an authentic Italian meal
Includes:
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.