Date/Time
Date(s) - 26/02/2026
10:00 am - 1:00 pm
Location:
This class will change the way you look at Tofu. Learn how to cook this highly versatile, protein-packed ingredient in different ways and discover some surprises about cooking with tofu. You will see the humble tofu in a new light!
Menu:
- Curried scrambled tofu
– this will be your go-to weekday easy dinner! So easy to make and so flavourful with multiple options on how to serve - Tofu and herb croquettes with spicy tomato salsa
– the most versatile dish of the menu. Serve it as canapes, an appetiser or a main. Paired with a rich and tasty roasted salsa
- Masala Grilled Tofu steaks with creamy mint sauce
– this dish showcases tofu at the star! It’s beautifully marinated and well-balanced with a creamy chutney
What you’ll learn:
• How to experiment with this versatile ingredient
• Marinating and cooking tofu to perfection
• Serving Tofu as a refined main course
Includes:
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.