Date/Time
Date(s) - 19/02/2026
10:00 am - 1:00 pm

Location:

A quintessential Sri Lankan meal. Delicious homestyle dishes comprising of a platter of bold, flavourful and spicy curries served with a coconut sambol. Simple ingredients with a tantalising outcome!

Menu:

1. Eggplant moju 
   – a unique dish of crispy eggplant glazed with an addictive sweet, spicy and tangy sauce
2. Okra in coconut curry
   – fragrant and lightly-spiced coconut curry with sauteed okra. Definitely a crowd favourite
3. Tempered black pepper mushroom curry
   – medley of mixed seared mushrooms cooked in a peppery coconut sauce
4. Coconut sambol
   – much needed fresh and tangy coconut dip to complete the meal and soothe your palate.

What you’ll learn:
• A homestyle Sri Lankan meal from scratch
• How to master the use of spices
• 3 different types of curries

Includes:
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes

All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.