Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers creative cooking classes and tantalizing menus through their food consulting, private chef and catering services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
Fast forward a few years later, Shalu now holds a prestigious diploma from the U.K.’s leading vegetarian culinary school, Cordon Vert, has worked with celebrity chef Bobby Chinn and cooked for Dr. Jane Goodall! Her classes at Palate Sensations are also very popular and her expertise in Asian cuisine has had her featured in the Lonely Planet 2012. Excitingly, Shalu’s cookbook bursting with the crème de la crème of her favorite recipes is in the works.
Apart from cooking, Shalu’s other passion is travelling which she combines with cooking by getting inspiration from exotic food around the world, and attending workshops overseas to broaden her repertoire. She constantly brings new ideas to her classes and showcases a variety of dishes that are incredibly tasty, so you can enjoy all the benefits of eating clean without compromising on taste!
Find out more about Shalu here: