Date(s) - 18/11/2023
2:00 pm - 5:00 pm
Two of the most versatile ingredients in vegan cooking. Transform your simple tofu and tempeh into delicious high-protein meals bursting with flavour.
- Tofu and Tempeh steaks with Coconut-chilli drizzle
- Marinated Tempeh sate in homemade peanut sauce
- Tofu & herb croquettes with romesco sauce
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email email@example.com or call 97631483.