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Brilliant Banana Bread

Banana bread

Banana Bread


Banana Bread
 
Print
Serves: Makes 1 loaf
Ingredients
  • 115g butter
  • ¾ cup brown sugar
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tsp baking soda
  • ½ teaspoon salt
  • ½ tsp cinnamon
  • 2 cups mashed bananas
  • ½ teaspoon vanilla extract
  • ½ cup chocolate chips or chopped walnuts
Instructions
  1. Preheat oven 175 degrees C. Lightly grease and line an 8x4 inch loaf pan or 8” square pan.
  2. Sift flour, baking powder, soda, salt and cinnamon.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add half the flour then add the bananas and vanilla. Add remaining flour and chips or nuts.
  5. Pour batter into prepared pan.
  6. Bake in preheated oven until edges pull away from the pan, or it tests done with a toothpick, about 30-45minutes.
3.2.2885

 

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Comments

  1. Babita Sharma says

    23rd June 2017 at 2:18 pm

    Great Post! your Little Green Kitchen (LGK) is very fabulous. I appreciate your vegetarian food classes. And I read your recently posted recipes brilliant banana bread. This recipe is very interesting and all the clutter test it without any drama. It enhances the memory power and intelligence of children. It is healthier, cheaper and fresh environmental way of living.

    Reply
  2. Shalu Asnani says

    23rd February 2018 at 11:07 am

    Thank you Babita, glad you like the recipe!

    Reply

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The issue is not about being or becoming vegetarian. It’s about opening your mind to new ways of eating that could lead to a healthier, cheaper and more environmental way of living.
- Stella McCartney

Welcome to Little Green Kitchen

Little Green Kitchen (LGK) is a cooking studio and food consultancy - the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers creative cooking classes and tantalizing menus through their food consulting, private chef and catering services.

The self-confessed foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.

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Little Green Kitchen

Little Green Kitchen is a cooking studio and food consultancy helmed by Chef Shalu Asnani, former lawyer, now passionate foodie and healthnut with an obsession for luscious vegetarian cuisine. We offer cooking classes, private dining, meal planning and menu consulting services.

Recent Recipes

  • Wholewheat Banana-Walnut Bread
  • Quinoa Porridge with Fresh Fruit & Toasted Coconut
  • Zucchini Vegetti with Spicy Coriander-Almond Pesto
  • Brilliant Banana Bread
  • Lemongrass-marinated tofu with sweet basil

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Little Green Kitchen
1 Hacienda Grove
Upper East Coast Road

Tel: +65 9763 1483
Email: shalu@littlegreenkitchen.com.sg

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