Menu consulting & recipe development for restaurants & catering companies

As more diners opt for vegetarian options for health, ethical or environmental reasons, are you ready to cater for this growing audience? At LGK, we understand vegetarian cuisine and can help you create exciting and tempting dishes to fit in with your restaurant’s menu.
We also cater to a wide range of dietary needs. Come see us for delicious gluten-free/vegan/nut-free/eggless recipes that will have your diners coming back again and again.  Once we have created your dream menu, our experts will work closely with your kitchen to help them re-create the dishes to perfection.
LGK can also create special menus for one-off events, food promotions or menus with a focus on specific ingredients or themes. Get in touch to set-up a no-obligation meeting to discuss your restaurant’s needs.

Meal plans for individuals and families

Does someone in your family suffer from allergies or decided to go vegetarian?  At a loss of how to create exciting meal options to suit the whole family or do you just want to fast-track your health regime? LGK will work with you to discover your dietary wish list and come up with finger-licking dishes your whole family will love!
Need help planning your meals?  We have meal plans to help you stay on-track and eat right.  All meal plans are individually tailored especially for you, taking into account your specific goals and needs, the ingredients you enjoy, as well as how much time you have to cook.  Plans start from one week onwards – for as long as you like, and prices start as low as $50 per week!
Alternatively, why not send your helpers to one of our courses to equip them with the skills and techniques to whip up healthy and delicious meals?  Courses include tips on plating, presentation and serving to impress that special dinner guest!  We can also work with your helper on a one-on-one basis if you prefer.

Contact shalu@littlegreenkitchen.com.sg or call +65 97631483 to get started today!