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Zucchini Vegetti with Spicy Coriander-Almond Pesto

Zucchini vegetti

Zucchini Vegetti with Spicy Coriander-Almond Pesto


Zucchini Vegetti with Spicy Coriander-Almond Pesto
 
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Serves: Serves 2
Ingredients
  • 2 zucchinis
  • 100g coriander leaves
  • 1 bird’s eye chilli, sliced
  • Handful of almonds, lightly toasted
  • 2 cloves garlic, smashed
  • Olive oil
  • 2 Tbsp almond milk (optional)
  • Salt to taste
  • Handful of cherry tomatoes, sliced lengthwise
  • Toasted pinenuts to garnish
Instructions
  1. Make zoodles using a spiraliser or mandolin. Season with salt, toss and refrigerate while you prepare the pesto.
  2. Pulse coriander, chilli, almonds and garlic in a food processor. Add as much oil as necessary to make a pesto.
  3. Add almond milk to make it extra creamy, season with salt and pulse again.
  4. Toss cherry tomatoes in olive oil and a pinch of salt and roast for ten minutes until skin is wrinkly.
  5. Drain zoodles, toss with pesto, fold in tomatoes and serve garnished with pine nuts. Enjoy your super-healthy and delish meal!
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The issue is not about being or becoming vegetarian. It’s about opening your mind to new ways of eating that could lead to a healthier, cheaper and more environmental way of living.
- Stella McCartney

Welcome to Little Green Kitchen

Little Green Kitchen (LGK) is a cooking studio and food consultancy - the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers creative cooking classes and tantalizing menus through their food consulting, private chef and catering services.

The self-confessed foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.

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Little Green Kitchen

Little Green Kitchen is a cooking studio and food consultancy helmed by Chef Shalu Asnani, former lawyer, now passionate foodie and healthnut with an obsession for luscious vegetarian cuisine. We offer cooking classes, private dining, meal planning and menu consulting services.

Recent Recipes

  • Wholewheat Banana-Walnut Bread
  • Quinoa Porridge with Fresh Fruit & Toasted Coconut
  • Zucchini Vegetti with Spicy Coriander-Almond Pesto
  • Brilliant Banana Bread
  • Lemongrass-marinated tofu with sweet basil

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Little Green Kitchen
1 Hacienda Grove
Upper East Coast Road

Tel: +65 9763 1483
Email: shalu@littlegreenkitchen.com.sg

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