Little Green Kitchen

We Love to Cook!

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  • Roasted beetroot & sweet potato salad
    Roasted spuds salad
  • home page 2
    Vegetable Butter Masala
  • catering 2
    Gado-Gado
  • Tofu croquettes w salsa
    Grilled Tofu Croquettes with Tomato Salsa
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    Lemongrass-marinated Tofu with Basil

Featured Recipe

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Wholewheat Banana-Walnut Bread

16th November 2015 By Shalu Asnani 2 Comments

Moist, fluffy and nutty…this is banana bread heaven! Plus it’s loaded with all the good stuff, avocado oil, chia, oats, nuts – so you can have your cake and eat it too!

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avocado

Avocado Oil

12th May 2015 By Shalu Asnani 3 Comments

Avocado oil -so what’s the hype?? When I first tried it, I thought it was too good to be true. Lightly-flavoured fruity oil with a high smoke point, buttery texture, amazing health benefits and versatile enough to use the same oil for cooking and salads??? If like me, you feel the need to have at least five different oils in the pantry for different uses, then this is a godsend.

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Chocolate-cardamom Buckwheat Banana Bread

Super foods to save the day!

Super foods to save the day!

Tips for Eating Cleaner

Tips for Eating Cleaner

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The issue is not about being or becoming vegetarian. It’s about opening your mind to new ways of eating that could lead to a healthier, cheaper and more environmental way of living.
- Stella McCartney

Welcome to Little Green Kitchen

Little Green Kitchen (LGK) is a cooking studio and food consultancy - the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers creative cooking classes and tantalizing menus through their food consulting, private chef and catering services.

The self-confessed foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.

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Upcoming Classes

  • Flavours of Southeast Asia

    • 27/01/2021
    • 2:30 pm - 5:30 pm
  • Arabian Nights

    • 30/01/2021
    • 3:00 pm - 6:00 pm
  • Vietnamese cuisine

    • 03/02/2021
    • 2:30 pm - 5:30 pm
  • Low Carb Meals

    • 06/02/2021
    • 3:00 pm - 6:00 pm
  • View All Cooking Classes

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Little Green Kitchen

Little Green Kitchen is a cooking studio and food consultancy helmed by Chef Shalu Asnani, former lawyer, now passionate foodie and healthnut with an obsession for luscious vegetarian cuisine. We offer cooking classes, private dining, meal planning and menu consulting services.

Recent Recipes

  • Wholewheat Banana-Walnut Bread
  • Quinoa Porridge with Fresh Fruit & Toasted Coconut
  • Zucchini Vegetti with Spicy Coriander-Almond Pesto
  • Brilliant Banana Bread
  • Lemongrass-marinated tofu with sweet basil

Contact

Little Green Kitchen
1 Hacienda Grove
Upper East Coast Road

Tel: +65 9763 1483
Email: shalu@littlegreenkitchen.com.sg

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