Little Green Kitchen

We Love to Cook!

  • Home
  • Why Vegetarian?
  • Cooking Classes
    • Class Schedule
  • Consulting
  • Private Dining
  • Recipes
  • Blog
    • What’s Hot
  • Media
    • Photo Gallery
    • Testimonials
  • Shop
  • Roasted beetroot & sweet potato salad
    Roasted spuds salad
  • home page 2
    Vegetable Butter Masala
  • catering 2
    Gado-Gado
  • Tofu croquettes w salsa
    Grilled Tofu Croquettes with Tomato Salsa
  • home page 4
    Lemongrass-marinated Tofu with Basil

Featured Recipe

image3

Wholewheat Banana-Walnut Bread

16th November 2015 By Shalu Asnani 2 Comments

Moist, fluffy and nutty…this is banana bread heaven! Plus it’s loaded with all the good stuff, avocado oil, chia, oats, nuts – so you can have your cake and eat it too!

image4

Read More »

More Recipes »

Blog

amok

Vegan dinner at The Dempsey Project – 21st April 2022

7th April 2022 By Shalu Asnani Leave a Comment

I am excited to be collaborating with The Dempsey Project for a one-night vegan dinner on 21st April 2022. We have been working together to introduce some new vegan dishes on the menu that you will love! Menu and booking details in the flyer below, pls contact me if you have questions. Hope to see you there!

Read More »

avocado

Avocado Oil

IMG_2795

Chocolate-cardamom Buckwheat Banana Bread

Super foods to save the day!

Super foods to save the day!

More Blogs »

The issue is not about being or becoming vegetarian. It’s about opening your mind to new ways of eating that could lead to a healthier, cheaper and more environmental way of living.
- Stella McCartney

Welcome to Little Green Kitchen

Little Green Kitchen (LGK) is a cooking studio and food consultancy - the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers creative cooking classes and tantalizing menus through their food consulting, private chef and catering services.

The self-confessed foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.

Find out more...

  • E-mail
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Upcoming Classes

  • Tasty Tapas

    • 23/03/2023
    • 10:00 am - 1:00 pm
  • Exotic Asian Salads

    • 25/03/2023
    • 2:00 pm - 5:00 pm
  • Sri Lankan Rice & Curry

    • 29/03/2023
    • 10:00 am - 1:00 pm
  • Tasty Thai cuisine

    • 01/04/2023
    • 2:00 pm - 5:00 pm
  • View All Cooking Classes

Read about us on Tripadvisor!

  • TripAdvisor
  • TripAdvisor

Little Green Kitchen

Little Green Kitchen is a cooking studio and food consultancy helmed by Chef Shalu Asnani, former lawyer, now passionate foodie and healthnut with an obsession for luscious vegetarian cuisine. We offer cooking classes, private dining, meal planning and menu consulting services.

Recent Recipes

  • Wholewheat Banana-Walnut Bread
  • Quinoa Porridge with Fresh Fruit & Toasted Coconut
  • Zucchini Vegetti with Spicy Coriander-Almond Pesto
  • Brilliant Banana Bread
  • Lemongrass-marinated tofu with sweet basil

Contact

Little Green Kitchen
1 Hacienda Grove
Upper East Coast Road

Tel: +65 9763 1483
Email: shalu@littlegreenkitchen.com.sg

Copyright © 2023 · Little Green Kitchen