Moist, fluffy and nutty…this is banana bread heaven! Plus it’s loaded with all the good stuff, avocado oil, chia, oats, nuts – so you can have your cake and eat it too!

Moist, fluffy and nutty…this is banana bread heaven! Plus it’s loaded with all the good stuff, avocado oil, chia, oats, nuts – so you can have your cake and eat it too!
I am excited to be collaborating with The Dempsey Project for a one-night vegan dinner on 21st April 2022. We have been working together to introduce some new vegan dishes on the menu that you will love! Menu and booking details in the flyer below, pls contact me if you have questions. Hope to see you there!
Little Green Kitchen is a cooking studio and food consultancy helmed by Chef Shalu Asnani, former lawyer, now passionate foodie and healthnut with an obsession for luscious vegetarian cuisine. We offer cooking classes, private dining, meal planning and menu consulting services.
Little Green Kitchen
1 Hacienda Grove
Upper East Coast Road
Tel: +65 9763 1483
Email: shalu@littlegreenkitchen.com.sg