Date/Time
Date(s) - 20/04/2024
2:00 pm - 5:00 pm
Location:
Join Chef Shalu on a journey to the Middle East where you will learn exotic dishes with interesting spices. Rich, spicy and inviting, these dishes will jazz up any meal.
Menu:
- Hearty Harira Soup (Moroccan-spiced tomato and lentil soup)
- Zaatar-roasted eggplant with golden couscous
- Shakshuka with vegan eggs
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.