Date(s) - 07/10/2023
2:00 pm - 5:00 pm
Learn some classic Indian dishes that you can re-create at home! We will explain the use of ingredients, spices and techniques so you can master the skills of cooking an authentic Indian meal from scratch that’s also vegan.
- Keralan Eggplant coconut curry
- Creamy Vegetable No-butter Masala
- Spinach and potato kebabs with coriander chutney
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.