Date/Time
Date(s) - 12/10/2022
11:00 am - 2:00 pm
Location:
This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to substitute with gluten-free grains and starches in a creative way!
Menu:
- Savoury Chickpea Pancake with Avocado salsa
- Curried Cauliflower Rice Pilaf
- Quinoa Tabbouleh with Kale and Pomegranate
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.