Date/Time
Date(s) - 15/01/2020
10:00 am - 1:00 pm

Location:

This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to substitute wheat with gluten-free grains and starches in a creative style of cooking.

Menu:

1. Savoury Chickpea Pancake with Avocado salsa
2. Curried Cauliflower Rice Pilaf
3. Quinoa Tabbouleh with Kale and Pomegranate

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.