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Date/Time
Date(s) - 14/09/2019
3:00 pm - 6:00 pm
Location
Little Green Kitchen
This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to substitute wheat with gluten-free grains and starches in a creative style of cooking.
Menu:
- Savoury Chickpea Pancake with Feta and Balsamic-Roasted Tomatoes
- Curried Cauliflower Rice Pilaf
- Quinoa Tabbouleh with Kale and Pomegranate
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.