Date(s) - 15/04/2023
2:00 pm - 5:00 pm
An intermediate class where we explore modern techniques combined with delicate Asian flavours. Some basic level of cooking is required.
- Tamarind Tofu Steaks with coconut-chilli sauce and cashew crumble
- Samosa Potato cakes with coriander pesto
- Coconut-quinoa with crispy kale, sticky tempeh and spicy mango sambal
To book a private class or to enquire on other payment methods, please email email@example.com or call 97631483.