Date(s) - 17/04/2021
3:00 pm - 6:00 pm
Little Green Kitchen
Modern, clean cuisine enhanced by delicious Asian flavours.
- Tamarind Tofu Steaks with coconut-chilli sauce
- Samosa Potato cakes with coriander pesto
- Coconut Kale fried Rice with sticky tempeh and mango sambal
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.