Date(s) - 28/10/2021
11:00 am - 2:00 pm
Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will impress your guests and make your pre-dinner cocktails so much more fun!
- Cauliflower wings with creamy mint dipping sauce
- Tofu satay with curried peanut sauce
- Sweetcorn and pea fritters with homemade Sriracha sauce
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.