Date(s) - 23/03/2023
10:00 am - 1:00 pm
Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will impress your guests and make your pre-dinner cocktails so much more fun!
- Lemongrass and peanut marinated tempeh satay
- Spinach and lentil croquettes with homemade Sriracha sauce
- Mushroom and thyme sausage rolls
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.