Date(s) - 17/12/2020
10:00 am - 1:00 pm
Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will impress your guests and make your pre-dinner cocktails so much more fun!
- Cauliflower & cumin fritters with creamy mint dipping sauce
- Sesame sweet potato wedges with curried peanut sauce
- Popcorn Tofu with homemade Sriracha sauce
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.