Date(s) - 20/01/2024
2:00 pm - 5:00 pm
Salads don’t have to be an afterthought or a side dish. Spice up your meal with an Asian-inspired salad that’s tasty and colourful using lots of fresh herbs and local spices.
- Rainbow salad with spicy tempeh and cilantro-lime vinaigrette
- Masala roasted carrots, chickpea and spinach salad
- Superfood gado-gado with raw peanut sauce
To book a private class or to enquire on other payment methods, please email email@example.com or call 97631483.