Date/Time
Date(s) - 20/01/2024
2:00 pm - 5:00 pm

Location:

Salads don’t have to be an afterthought or a side dish. Spice up your meal with an Asian-inspired salad that’s tasty and colourful using lots of fresh herbs and local spices.

Menu:

1. Rainbow salad with spicy tempeh and cilantro-lime vinaigrette
2. Masala roasted carrots, chickpea and spinach salad
3. Superfood gado-gado with raw peanut sauce

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.