Date/Time
Date(s) - 25/03/2023
2:00 pm - 5:00 pm
Location:
Salads don’t have to be boring. Spice up your meal with an exotic Asian-inspired salad. Using lots of fresh herbs and local spices, Chef Shalu will show you how to create salads which are nutritious, tasty and colourful.
Menu:
- Rainbow salad with spicy tempeh and cilantro-lime vinaigrette
- Masala roasted carrots, spinach and chickpea salad
- Superfood gado-gado with raw peanut sauce
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.