Date(s) - 04/03/2020
2:00 pm - 5:00 pm
Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!
- Sambal eggplant (Grilled eggplant in slow-cooked, spicy tomato sauce)
- Sayur lodeh (Indonesian coconut curry with garden vegetables & tofu)
- Singapore-style mee goreng (Stir-fried noodles in a spicy sauce)
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.