Date/Time
Date(s) - 19/05/2021
2:30 pm - 5:30 pm

Location:

Traditional Mexican dishes with a modern twist to keep it healthy. Simple, fresh, flavourful and spicy – this is one menu you will make over and over again, including learning how to make vegan cheese!

Menu:

1. Tofu, corn and blackbean quesadilla with roasted tomato salsa
2. Cauliflower tacos with caramelised onions and chimichurri sauce
3. “Cheesy” Quinoa-stuffed peppers

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.