Date/Time
Date(s) - 10/10/2020
3:00 pm - 6:00 pm
Location:
Traditional Mexican dishes with a modern twist to keep it healthy. Simple, fresh, flavourful and spicy – this is one menu you will make over and over again, including learning how to make vegan cheese!
Menu:
- “Cheesy” mushroom quesadilla with homemade tomato salsa
- Cauliflower tacos with Mexican coleslaw
- Quinoa-stuffed peppers with avocado
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.