Date(s) - 15/06/2021
11:00 am - 2:00 pm
Traditional Mexican dishes with a modern twist to keep it healthy. Simple, fresh, flavourful and spicy – this is one menu you will make over and over again, including learning how to make vegan cheese!
- Tofu, corn and blackbean quesadilla with roasted tomato salsa
- Cauliflower tacos with caramelised onions and chimichurri sauce
- “Cheesy” Quinoa-stuffed peppers
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.