Date(s) - 13/02/2020
2:00 pm - 5:00 pm
Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on variety and balance of four fundamental tastes: sweet, sour, salty, and spicy.
- Tofu Laab (Spicy Tofu Salad)
- Phaneang Red Curry Vegetables (curry paste from scratch)
- Sweetcorn and kale fritters with homemade Sriracha sauce
Bookings are closed for this event.
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