Moist, fluffy and nutty…this is banana bread heaven! Plus it’s loaded with all the good stuff, avocado oil, chia, oats, nuts – so you can have your cake and eat it too!
This recipe was created when I had leftover quinoa from the night before and decided to use it to make a warm breakfast. It has since become a weekly staple that I look forward to. Packed with superfoods, I call it the breakfast of champions and is a great way to start the day!
Zucchini Vegetti with Spicy Coriander-Almond Pesto
I love serving this to people who think Tofu is bland! Fragrant lemongrass and turmeric marinated tofu with a hint of spice and sweetness of basil. Best served with steamed rice and leftovers (if any) taste great in a Banh Mi!
Tofu & herb croquettes with spicy tomato salsa
Wanted some healthy snacks for a long flight so I decided to try something new and am very pleased with the outcome. These little balls of goodness are super-easy to make, low-sugar and packed with nutrients …so I just had to share!
Home-made granola deserves a new post! So easy to make & super-healthy… so you can look forward to yummy breakfasts everyday!